Risultati della ricerca
  1. 6 ore fa

    For the , we are pleased to welcome Syrian chef Manal Al-Aswad Al-Jaouni at restaurant. With chef , they will showcase the of her country 🇸🇾 with humus, kebbeh, moutabal, frikkeh, mbatane and baklawa! 😋🍴

  2. 8 ore fa

    Still time to enjoy the in this weekend- Bengali - Angolan - Congolese cuisine all in the menu ⁦⁩ ⁦⁩ ⁦

  3. 8 ore fa

    The continues in ! Hamidul from Bangladesh prepared Bengali seafood curry at 📷 Unhcr/ Kavita Belani

  4. Yesterday, Chargé Kate Byrnes joined Greek organizations working on refugee issues for delicious Iraqi food during the Athens at , and thanked American owner John Higgins for taking part again.

  5. 21 giu

    It was an absolute pleasure to invite Hanane into our kitchen yesterday. We shared stories & recipes & bonded over chocolate baklava. Thank you for this fantastic initiative

  6. 21 giu

    By backing the , we underscore our commitment to promoting the discovery of new savors, valuing the culinary heritages 🌍 and creating convivial events that bring people together 🍴

  7. 20 giu

    Great day with Mabel today . More tomorrow with Mabel’s dish on cafe specials and tasters in the deli too🍴

  8. 20 giu

    - Elior Group Solidarities backs the and will welcome refugee chefs into its restaurants in Paris, Lyon, Bordeaux, Lille (France), Madrid (Spain), Bologna (Italy) and New York (USA) 🍴

  9. 20 giu

    For the , Syrian chef Mohammad Elkhaldy is taking over the kitchen of Le Ciel de Paris to showcase the of his country 🇸🇾 Come and taste humus, kebbeh nayeh, moutabal, lahme bel karaz and Syria bozza! 😋🍴

  10. 20 giu

    Christophe Marchais, Le Ciel de Paris chef: "I am delighted to participate in the , which brings a welcome and soothing breath of fresh air and dynamism to our kitchens. With Mohammad, we share the same passion."

  11. 20 giu

    For the 3rd edition of the and throughout the year, will be welcoming chefs into its restaurants, at Le Ciel de Paris and in , as well as in Lyon, Bordeaux, Lille, Madrid, Bologna and New York 🍴

  12. 20 giu

    For , Elior Group Solidarities has forged a partnership with the , a touring event designed to promote the integration of thanks to the universal power of food 🍴 📹

  13. 20 giu
  14. 19 giu

    opened its doors in today, with Eritrean and Iranian cuisine. Athenians, and not only, warmly embraced the initiative one more year!

  15. 19 giu

    è fiera di essersi unita al 2018, insieme alle altre 13 grandi città che hanno aderito quest’anno. Dal 26 al 29 giugno, i menu di tre ristoranti di Bologna saranno arricchiti con piatti pensati e preparati da chef .

  16. 18 giu

    Refugee chefs and locals are sharing food and friendship in cities around the world.

  17. 18 giu

    Tommorrow, and this coming Tuesday, will be holding a cooking course, by Patrick, who has been part of Scalabrini for years! More info: Ginger and Lime Restaurant, 23 June, 10:30 am, How to book:

  18. 17 giu

    DAY 1 IN 📣 🍳 BRUNCH AT CAFÉ CABERDOUCHE TODAY 🍳 The Syrian Menu (Houmous, Falafel, Fattoush Salad, Baklava, Moutabal...) cooked by Omar & Shahla is almost ready !

  19. 16 giu

    I am proud to share my kitchen with Chef Nasrin to cook her adventurous Iranian cuisine for today’s at Le Coq Rico.

  20. 16 giu

    “The is an amazing effort that celebrates cultures & all the people coming together to make it happen is praiseworthy” - Laurent Consul about to enjoy Ethiopian food by refugee chef Yodit 📷 UNHCR K.Belani

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