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  1. Jun 19

    opened its doors in today, with Eritrean and Iranian cuisine. Athenians, and not only, warmly embraced the initiative one more year!

    1 reply 12 retweets 15 likes
  2. Jun 13

    When asylum seekers cook and serve your dinner. More from Drogheda last night and the forthcoming events on this evening.

    6 retweets 15 likes
  3. Jun 17

    DAY 1 IN 📣 🍳 BRUNCH AT CAFÉ CABERDOUCHE TODAY 🍳 The Syrian Menu (Houmous, Falafel, Fattoush Salad, Baklava, Moutabal...) cooked by Omar & Shahla is almost ready !

    10 retweets 25 likes
  4. Jun 15

    The is spreading faster than melted butter (ok, so food metaphors aren't my forte). Anyway, go eat there this June! 🍲🍝🍱🍜🍛 New York Paris Madrid Amsterdam San Francisco Athens Cape Town Brussels Strasburg Bologna Lille Marseille

    1 reply 7 retweets 14 likes
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  5. 28 minutes ago

    Incredible main courses- Congolese sea bass and Angolan chicken, both beautifully plated and paired with Cab Sav.

    2 retweets 5 likes
  6. 3 hours ago

    Getting our hands dirty in the kitchen with Chef Patrick from Angola and Chef David from DRC.

    1 retweet 4 likes
  7. 5 hours ago

    Thank you for talking about our project and supporting us.

    2 likes
  8. Jun 16

    I am proud to share my kitchen with Chef Nasrin to cook her adventurous Iranian cuisine for today’s at Le Coq Rico.

    1 reply 5 retweets 16 likes
  9. Jun 22

    Yesterday, Chargé Kate Byrnes joined Greek organizations working on refugee issues for delicious Iraqi food during the Athens at , and thanked American owner John Higgins for taking part again.

    2 replies 4 retweets 11 likes
  10. Jun 20

    Great day with Mabel today . More tomorrow with Mabel’s dish on cafe specials and tasters in the deli too🍴

    5 retweets 15 likes
  11. Jun 16

    The started in France in 2016 with UNHCR, to help change perceptions of refugees and gather people with different backgrounds around a dinner table. It's growing! This year we're in the United States:🗽and 🌉.

    1 reply 6 retweets 17 likes
  12. Jun 17

    Refugee chefs and locals are sharing food and friendship in cities around the world.

    2 replies 49 retweets 86 likes
  13. 24 hours ago

    🌍 played with musicians from all over the world for the in the 🌎

    1 reply 1 retweet 18 likes
  14. Jun 20

    Christophe Marchais, Le Ciel de Paris chef: "I am delighted to participate in the , which brings a welcome and soothing breath of fresh air and dynamism to our kitchens. With Mohammad, we share the same passion."

    4 retweets 8 likes
  15. 22 hours ago

    For the , we are pleased to welcome Syrian chef Manal Al-Aswad Al-Jaouni at restaurant. With chef , they will showcase the of her country 🇸🇾 with humus, kebbeh, moutabal, frikkeh, mbatane and baklawa! 😋🍴

    2 retweets 4 likes
  16. 27 minutes ago

    Looks scrumptious!

    Delicious Angolan Starter of Marinated Shrimp with Mufete Comida. Accompanied by refreshing Sauv Blanc from !
    1 like
  17. 1 hour ago

    The finishing touches of our main course, can't wait to try these Angolan-Congolese classics!

    2 retweets 2 likes
  18. 2 hours ago

    The famous honoures us to welcome for a lunch and a dinner with Syrian flavors ! It will take place on June 28th in ! ☀️ 🍴

  19. 3 hours ago

    Delicious Angolan Starter of Marinated Shrimp with Mufete Comida. Accompanied by refreshing Sauv Blanc from !

    3 likes
  20. 3 hours ago

    Marinated Shrimp, beans and spinach!

    1 like

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