Last Updated: Thursday, 24 October 2019, 17:23 GMT

UN Food and Agriculture Organization (FAO)

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, FAO has focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. Website: www.fao.org
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Showing 1-6 of 6 results
Free Prior and Informed Consent: An indigenous peoples' right and a good practice for local communities

12 October 2016 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Handbook for monitoring and evaluation of child labour in agriculture

25 June 2015 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Guide to Conducting a Right to Food Assessment

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Guide on Legislating for the Right to Food

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Methods to Monitor the Human Right to Adequate Food. Volume I: Making the Case for Rights-Focused and Rights-Based Monitoring

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Methods to Monitor the Human Right to Adequate Food. Volume II: An Overview of Approaches and Tools

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

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