Refugee Food Festival 2017

Grâce au mixologiste réfugié syrien Elias, le nombre de clients chez Richard a augmenté lors du Refugee Food Festival à Bruxelles en Juin 2017.

Elias keeps up with many tall orders. ©UNHCR/Bea Uhart

Full house at Chez Richard during the Refugee Food Festival in Brussels, June 2017. ©UNHCR/Bea Uhart

Syrian mixologist ChezRichard_Refugee Food Festival LR-8687©Bea Uhart@UNHCR

The Refugee Food Festival attracted even more customers Chez Richard. ©UNHCR/Bea Uhart

Exquisite cocktails demand experience and preparation. ©UNHCR/Bea Uhart

Customers kept coming for more cocktails. ©UNHCR/Bea Uhart

Le restaurant Racine à Ixelles était complet jusqu’à la fin du Refugee Food Festival, grâce à la cuisine gastronomique du cuisinier réfugié irakien Ahmed.

Refugee cook Ahmed is a perfectionist and proud of his results. ©UNHCR/Bea Uhart

Ahmed checks every flavour while cooking- 8886 ©Bea Uhart_UNHCR

Ahmed ensures that each recipe has a dash of the right spice. ©UNHCR/Bea Uhart

Mouthwatering dish prepared by Refugee Chef Ahmed at Racines_LR-8866 ©Bea Uhart_UNHCR

Who can resist this scrumptious Iraqi dish prepared by Refugee Chef Ahmed at Racines? ©UNHCR/Bea Uhart

Racines Restaurant was fully booked for the Refugee Food Festival LR-8907 ©Bea Uhart_UNHCR

Racine was fully booked throughout the Refugee Food Festival. ©UNHCR/Bea Uhart

Refugee chef Ahmed fits in perfectly at Restaurant Racines_LR-8845©Bea Uhart_UNHCR

Refugee chef Ahmed impressed Racine's chefs with his professionalism and knowledge of Iraqi haute cuisine. ©UNHCR/Bea Uhart

Tout au long du Refugee Food Festival, Ifrah a servi des plats savoureux au restaurant Les Filles dans le centre de Bruxelles, et a même révélé certaines de ses recettes !

Les Filles - Chef Ifrah talks with customers at Resto Les Filles - Bea Uhart

Somali refugee chef Ifrah talks with customers at Restaurant Les Filles in downtown Brussels. ©UNHCR/Bea Uhart

Ifrah reveals her recipe. ©UNHCR/Bea Uhart

Somali recipes by Ifrah home-made and healthy - Bea Uhart

Somali recipes by Ifrah, delicious, home-made and healthy. ©UNHCR/Bea Uhart

Somali chef Ifrah talks with customers - Bea Uhart

Customers were delighted to taste the Somali recipes. Ifrah could cook for a large number of customers at the same time. ©UNHCR/Bea Uhart

Somali refugee chef Ifrah at Restaurant Les Filles - BeaUhart

Ifrah explains the recipe to the Refugee Food Festival coordinator. ©UNHCR/Bea Uhart

Le meilleur de la nourriture syrienne, servi par le chef réfugié Abdelbasset au restaurant Oficina à Bruxelles lors du Refugee Food Festival.

Refugee Chef Abdelbasset explains to customers_OFICINA-8247©Bea Uhart@UNHCR

Syrian refugee chef Abdelbasset explains that his gastonomic dishes are not only scrumptious, but healthy to boot! ©UNHCR/Bea Uhart

Cozy OFICINA restaurant opens doors to Refugee Food Festival_vr_OFICINA-8293©Bea Uhart@UNHCR

Restaurant Oficina was well-prepared for the Refugee Food Festival. ©UNHCR/Bea Uhart

Refugee Chef Abdelbasset prepares -hr OFICINA-8272 ©Bea Uhart@UNHCR

Abdelbasset puts the finishing touches on each heavenly dish. ©UNHCR/Bea Uhart

Menu by Syrian refugee chef_vr_OFICINA-8290

Some of the exotic ingredients. ©UNHCR/Bea Uhart

Mouth-watering main course by Syrian refugee chef Abdelbasset_hr_ OFICINA-8278 ©Bea Uhart@UNHCR

A dish straight from paradise. ©UNHCR/Bea Uhart

Des clients du restaurant haut de gamme Henri à Bruxelles furent surpris par les recettes proposées par le chef irakien Amer !

Iraqi refugee chef Amer cooked every day for the Refugee Food Festival_8173 ©Beau Uhart@UNHCR

Iraqi refugee chef Amer remained jolly throughout the festival, despite the hot kitchen. ©UNHCR/Bea Uhart

Amer gives each dish a personal touch. ©UNHCR/Bea Uhart

One of the starters to whet the appetite. ©UNHCR/Bea Uhart

Henri's cooks have learned a few things from Amer about Iraqi cuisine. ©UNHCR/Bea Uhart

Le centre culturel Recyclart à participé au Refugee Food Festival, avec le chef kurde Seyed.

Refugee cook Seyed checks that customers are happy 8555©Bea Uhart@UNHCR

Very sociable and outgoing, Kurdish cook Seyed (on the right) talks with customers to ensure they are happy with the samosas. ©UNHCR/Bea Uhart

Refugee Food Festival comes to Recyclart_8492 - hr ©Bea Uhart@UNHCR

Thanks to advance notification, Recyclart was booked full throughout its participation in the Refugee Food Festival. ©UNHCR/Bea Uhart

Kurd chef Seyed (on the right) and the Refugee Food Festival coordinator (on the left) talk with customers. ©UNHCR/Bea Uhart

Kurdish refugee cook Seyed prepared appetizing lunch for Recyclart customers_LR-8500©Bea Uhart@UNHCR

Advance reservations necessary for busy Refugee Food Festival at Recyclart_LR-8597©Bea Uhart@UNHCR

Advance reservations were necessary at the Recylart cultural center throughout the busy Refugee Food Festival. ©UNHCR/Bea Uhart

Le chef réfugié palestinien Bilal était fier du succès de son brunch du dimanche matin à Cipiace.

Bilal is proud of successful brunch at Cipiace Sunday morning - Bea_Uhart

Palestinian refugee Bilal is proud of the the high turnout for brunch at Cipiace, attracted by his Palestinian recipes. ©UNHCR/Bea Uhart

Bilal cooks Palestinian brunch for large crowd at Cipiace - Bea Uhart

Cipiace restaurant fully booked for Palestinian brunch by Bilal - Bea Uhart

Bilal puts finishing touches on buffet brunch - Bea Uhart

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