Search results
  1. Jun 19

    opened its doors in today, with Eritrean and Iranian cuisine. Athenians, and not only, warmly embraced the initiative one more year!

  2. Jun 13

    When asylum seekers cook and serve your dinner. More from Drogheda last night and the forthcoming events on this evening.

  3. Jun 16

    I am proud to share my kitchen with Chef Nasrin to cook her adventurous Iranian cuisine for today’s at Le Coq Rico.

  4. A beyond incredible meal kicking off Drogheda last night. Refugee chefs and servers from Mosney hosted a dinner celebrating flavours of Middle East, Malawi🇲🇼 Angola🇦🇴 and Zimbabwe🇿🇼 1 of 16 restaurants participating in

    Show this thread
  5. Jun 17

    DAY 1 IN 📣 🍳 BRUNCH AT CAFÉ CABERDOUCHE TODAY 🍳 The Syrian Menu (Houmous, Falafel, Fattoush Salad, Baklava, Moutabal...) cooked by Omar & Shahla is almost ready !

  6. 9 hours ago

    For the , we are pleased to welcome Syrian chef Manal Al-Aswad Al-Jaouni at restaurant. With chef , they will showcase the of her country 🇸🇾 with humus, kebbeh, moutabal, frikkeh, mbatane and baklawa! 😋🍴

  7. 11 hours ago

    Still time to enjoy the in this weekend- Bengali - Angolan - Congolese cuisine all in the menu ⁦⁩ ⁦⁩ ⁦

  8. 11 hours ago

    The continues in ! Hamidul from Bangladesh prepared Bengali seafood curry at 📷 Unhcr/ Kavita Belani

  9. Yesterday, Chargé Kate Byrnes joined Greek organizations working on refugee issues for delicious Iraqi food during the Athens at , and thanked American owner John Higgins for taking part again.

  10. Jun 21

    It was an absolute pleasure to invite Hanane into our kitchen yesterday. We shared stories & recipes & bonded over chocolate baklava. Thank you for this fantastic initiative

  11. Jun 21

    By backing the , we underscore our commitment to promoting the discovery of new savors, valuing the culinary heritages 🌍 and creating convivial events that bring people together 🍴

  12. Jun 21

    in – On Sunday, the closing party will take place in . For the occasion, our Syrian will collaborate with Stéphane Jégo to create a unique morsel ☀️

  13. Jun 20

    Great day with Mabel today . More tomorrow with Mabel’s dish on cafe specials and tasters in the deli too🍴

  14. Jun 20

    - Elior Group Solidarities backs the and will welcome refugee chefs into its restaurants in Paris, Lyon, Bordeaux, Lille (France), Madrid (Spain), Bologna (Italy) and New York (USA) 🍴

  15. Jun 20

    For the , Syrian chef Mohammad Elkhaldy is taking over the kitchen of Le Ciel de Paris to showcase the of his country 🇸🇾 Come and taste humus, kebbeh nayeh, moutabal, lahme bel karaz and Syria bozza! 😋🍴

  16. Jun 20

    Christophe Marchais, Le Ciel de Paris chef: "I am delighted to participate in the , which brings a welcome and soothing breath of fresh air and dynamism to our kitchens. With Mohammad, we share the same passion."

  17. Jun 20

    For the 3rd edition of the and throughout the year, will be welcoming chefs into its restaurants, at Le Ciel de Paris and in , as well as in Lyon, Bordeaux, Lille, Madrid, Bologna and New York 🍴

  18. Jun 20

    For , Elior Group Solidarities has forged a partnership with the , a touring event designed to promote the integration of thanks to the universal power of food 🍴 📹

  19. Jun 17

    Refugee chefs and locals are sharing food and friendship in cities around the world.

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.