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  1. Jun 20

    Great day with Mabel today . More tomorrow with Mabel’s dish on cafe specials and tasters in the deli too🍴

  2. Jun 15

    The is spreading faster than melted butter (ok, so food metaphors aren't my forte). Anyway, go eat there this June! 🍲🍝🍱🍜🍛 New York Paris Madrid Amsterdam San Francisco Athens Cape Town Brussels Strasburg Bologna Lille Marseille

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  3. 26 May 2017

    The is becoming european ! Restaurants open their kitchens to refugee chefs ☞ June 15th to June 30th 😋

  4. Jun 16

    I am proud to share my kitchen with Chef Nasrin to cook her adventurous Iranian cuisine for today’s at Le Coq Rico.

  5. Jun 13

    Alma’s story has gone worldwide thanks to and last night as she played at the , it was announced that an Irish couple in Switzerland will provide Alma with a piano and tuition to proceed with her passion

  6. Jun 19

    opened its doors in today, with Eritrean and Iranian cuisine. Athenians, and not only, warmly embraced the initiative one more year!

  7. 21 Jun 2017

    ❝BREAK BREAD, BREAK WALLS!❞ The is in 84 restaurants in 13 cities across Europe 😋  

  8. 8 Oct 2017

    ✱ Heading to Geneva ✱ Oct. 11•15 in 5 amazing restaurants welcoming Syrian, Eritrean, Sri Lankan & Tibetan chefs 🍉🍦 😋

  9. Jun 12

    As expected didn’t disappoint at the ! Thank you to our hosts and all the refugee chefs, waiting staff and musicians for creating such a special evening.

  10. Meet Hamidul, a passionate chef from Bangladesh who moved to South Africa in 2011. Hami describes the pressure of working in a professional kitchen as demanding but believes his struggles have been worth it in pursuit of making him a better chef.

  11. 18 Jun 2016

    Emad and Marion cooking together at La Mano for the 2nd night of the in Paris @FoodSweetFood

  12. Alma was told the news after performing at an event at in Drogheda last night, as part of the . She has never owned a keyboard or had a piano lesson. Taught herself via YouTube videos 👏🎹

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  13. Jun 16

    The started in France in 2016 with UNHCR, to help change perceptions of refugees and gather people with different backgrounds around a dinner table. It's growing! This year we're in the United States:🗽and 🌉.

  14. Jun 23

    Getting our hands dirty in the kitchen with Chef Patrick from Angola and Chef David from DRC.

  15. Jun 17

    DAY 1 IN 📣 🍳 BRUNCH AT CAFÉ CABERDOUCHE TODAY 🍳 The Syrian Menu (Houmous, Falafel, Fattoush Salad, Baklava, Moutabal...) cooked by Omar & Shahla is almost ready !

  16. Meet our first chef Bilolo Sendwe from the Democratic Republic of Congo. Bilolo describes food as being ‘who he is’ and what he loves. He is currently a Chef de partie but hopes to one day open his own restaurant which fuses African and Western flavours.

  17. May 15

    Introducing our second chef Hamidul from Bangladesh! We hope you’ll join us in supporting Hami and our other chefs showcasing their dedication and love for the culinary arts at the Refugee Food Festival next month.

  18. 30 Jun 2017

    . ends today: many thanks to the 13 EU cities, local org, refugee chefs, volunteers & for this exceptional work👏🏻

  19. Jun 17

    Refugee chefs and locals are sharing food and friendship in cities around the world.

  20. The RefugeeFoodFest begins today! Where will you be eating?🍲 🌮 🍢

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