| Title | Guide to Conducting a Right to Food Assessment |
| Publisher | UN Food and Agriculture Organization (FAO) |
| Publication Date | October 2009 |
| Topics | Right to food |
| Cite as | UN Food and Agriculture Organization (FAO), Guide to Conducting a Right to Food Assessment, October 2009, available at: http://www.refworld.org/docid/4ae977580.html [accessed 18 January 2017] |
| Comments | This Guide is part of FAO's Methodological Toolbox on the Right to Food. |
| Disclaimer | This is not a UNHCR publication. UNHCR is not responsible for, nor does it necessarily endorse, its content. Any views expressed are solely those of the author or publisher and do not necessarily reflect those of UNHCR, the United Nations or its Member States. |