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  1. Jun 19

    opened its doors in today, with Eritrean and Iranian cuisine. Athenians, and not only, warmly embraced the initiative one more year!

    1 reply . 12 retweets 15 likes
  2. Jun 13

    When asylum seekers cook and serve your dinner. More from Drogheda last night and the forthcoming events on this evening.

    6 retweets 15 likes
  3. Jun 17

    DAY 1 IN 📣 🍳 BRUNCH AT CAFÉ CABERDOUCHE TODAY 🍳 The Syrian Menu (Houmous, Falafel, Fattoush Salad, Baklava, Moutabal...) cooked by Omar & Shahla is almost ready !

    10 retweets 25 likes
  4. 3 hours ago

    Getting our hands dirty in the kitchen with Chef Patrick from Angola and Chef David from DRC.

    1 retweet 4 likes
  5. 5 hours ago

    Thank you for talking about our project and supporting us.

    2 likes
  6. Jun 15

    The is spreading faster than melted butter (ok, so food metaphors aren't my forte). Anyway, go eat there this June! 🍲🍝🍱🍜🍛 New York Paris Madrid Amsterdam San Francisco Athens Cape Town Brussels Strasburg Bologna Lille Marseille

    1 reply . 7 retweets 14 likes
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  7. Jun 20

    Great day with Mabel today . More tomorrow with Mabel’s dish on cafe specials and tasters in the deli too🍴

    5 retweets 15 likes
  8. Jun 22

    Yesterday, Chargé Kate Byrnes joined Greek organizations working on refugee issues for delicious Iraqi food during the Athens at , and thanked American owner John Higgins for taking part again.

    2 replies . 4 retweets 11 likes
  9. 28 minutes ago

    Incredible main courses- Congolese sea bass and Angolan chicken, both beautifully plated and paired with Cab Sav.

    2 retweets 5 likes
  10. Jun 16

    I am proud to share my kitchen with Chef Nasrin to cook her adventurous Iranian cuisine for today’s at Le Coq Rico.

    1 reply . 5 retweets 16 likes
  11. 24 hours ago

    🌍 played with musicians from all over the world for the in the 🌎

    1 reply . 1 retweet 18 likes
  12. 27 minutes ago

    Looks scrumptious!

    Delicious Angolan Starter of Marinated Shrimp with Mufete Comida. Accompanied by refreshing Sauv Blanc from !
    1 like
  13. 1 hour ago

    The finishing touches of our main course, can't wait to try these Angolan-Congolese classics!

    2 retweets 2 likes
  14. 3 hours ago

    Delicious Angolan Starter of Marinated Shrimp with Mufete Comida. Accompanied by refreshing Sauv Blanc from !

    3 likes
  15. 3 hours ago

    Marinated Shrimp, beans and spinach!

    1 like
  16. 4 hours ago

    Just arrived for cooking class. Starting the day with coffee and delicious cinnamon cookies!

    2 retweets 3 likes
  17. 22 hours ago

    For the , we are pleased to welcome Syrian chef Manal Al-Aswad Al-Jaouni at restaurant. With chef , they will showcase the of her country 🇸🇾 with humus, kebbeh, moutabal, frikkeh, mbatane and baklawa! 😋🍴

    2 retweets 4 likes
  18. 24 hours ago

    Still time to enjoy the in this weekend- Bengali - Angolan - Congolese cuisine all in the menu ⁦⁩ ⁦⁩ ⁦⁩

    1 reply . 2 retweets 5 likes
  19. Jun 21

    It was an absolute pleasure to invite Hanane into our kitchen yesterday. We shared stories & recipes & bonded over chocolate baklava. Thank you for this fantastic initiative

    1 reply . 7 retweets 13 likes
  20. Jun 21

    Thank you , and for your support !

    1 retweet 5 likes

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