HAPPY BIRTHDAY HARRY POTTER! BUTTERBEER CUPCAKES- The Scran Line

Grab the RECIPE here: http://www.thescranline.com/butterbee...

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Butterbeer cupcakes

Makes 20

Butterscotch sauce
250g brown sugar
250ml thickened cream
250g unsalted butter

Cupcakes
429g all-purpose flour
265g brown sugar
1/2 tsp salt
3 tsp baking powder
375ml of creaming soda
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs

Frosting
1 batch fluffy vanilla buttercream frosting
4 tbsp butterscotch sauce or 2 tsp butterscotch essence

• Category

  • Howto & Style

• License

  • Standard YouTube License