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Published on Oct 19, 2015
You guys asked and asked for them, here they are. My cookie dough cupcakes with egg-free cookie dough in the centre of a choc chip vanilla cupcake with a triple choc chip cookie and brown sugar frosting because #yum.
The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.