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No-bake Oreo ornament pops

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Published on Dec 19, 2016

A simple and easy holiday recipe.

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INGREDIENTS
1 package Double Stuf Oreos
4 oz. of cream cheese
Melting chocolate
Favorite sprinkles
Lollipop sticks or paper straws




DIRECTIONS
Crush the cookies.
Mix the cookies and the cream cheese.
Roll into balls (or use a small ice cream scoop). Add stick or paper straw.
Place balls on a tray with wax paper and put it in the freezer for one hour.
Melt chocolate and dip Oreo balls until covered.
Immediately add sprinkles.
Place on wax paper and let harden.
Store in fridge until ready to eat.

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