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SAVEUR Basics: Baking
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From how to make perfectly flaky biscuits to how to roll pie dough, here are our videos dedicated to basic (yet often misunderstood!) baking tips.
0:51
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How to Line a Square Cake Pan
- Duration: 51 seconds.
SAVEUR Magazine
5,628 views
2 years ago
1:39
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How to Make Biscuits
- Duration: 99 seconds.
SAVEUR Magazine
3,131 views
2 years ago
1:21
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How to Make Muffins
- Duration: 81 seconds.
SAVEUR Magazine
1,506 views
2 years ago
1:19
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How to Roll Pie Dough
- Duration: 79 seconds.
SAVEUR Magazine
1,042 views
2 years ago
1:17
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How to Make Pie Dough
- Duration: 77 seconds.
SAVEUR Magazine
764 views
2 years ago
1:19
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How to Blind Bake a Pie Crust
- Duration: 79 seconds.
SAVEUR Magazine
856 views
2 years ago
1:44
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How to Ice a Cake
- Duration: 104 seconds.
SAVEUR Magazine
1,341 views
2 years ago
1:39
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How to Weave a Lattice Top for Pies
- Duration: 99 seconds.
SAVEUR Magazine
718 views
2 years ago
1:03
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How to Knead Dough
- Duration: 63 seconds.
SAVEUR Magazine
1,004 views
2 years ago
1:44
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How to Make a Layer Cake
- Duration: 104 seconds.
SAVEUR Magazine
48,861 views
6 years ago
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How-To, Tips, & Tricks from the Saveur Test Kitchen
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How-to's, tricks and tips from SAVEUR's test kitchen. Featuring Saveur editors, celebrity chefs, and more.
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How to Humanely Kill a Lobster
- Duration: 43 seconds.
SAVEUR Magazine
39,623 views
2 years ago
1:00
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How To Peel a Head of Garlic in Less Than 10 Seconds
- Duration: 60 seconds.
SAVEUR Magazine
4,250,954 views
5 years ago
0:34
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How to Core a Head of Iceberg Lettuce in 3 Seconds
- Duration: 34 seconds.
SAVEUR Magazine
786,458 views
5 years ago
1:18
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How to Dip Truffles with Toothpicks & Styrofoam
- Duration: 78 seconds.
SAVEUR Magazine
33,916 views
5 years ago
0:50
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How to Hull a Strawberry - Saveur.com
- Duration: 50 seconds.
SAVEUR Magazine
36,935 views
6 years ago
1:33
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How to Flow Royal Icing on a Cookie
- Duration: 93 seconds.
SAVEUR Magazine
14,486 views
5 years ago
1:19
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How to Tie a Lemongrass Knot
- Duration: 79 seconds.
SAVEUR Magazine
12,560 views
5 years ago
1:25
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How to Decorate a Bûche de Noël (Yule Log Cake)
- Duration: 85 seconds.
SAVEUR Magazine
12,411 views
5 years ago
1:16
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How to Chop and Use Kaffir Lime Leaves
- Duration: 76 seconds.
SAVEUR Magazine
20,184 views
5 years ago
1:10
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How to Bake Molten Chocolate Cakes - A SAVEUR Recipe
- Duration: 70 seconds.
SAVEUR Magazine
7,817 views
5 years ago
2:39
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How to Make Vegetarian Gravy (Without Stock or Drippings)
- Duration: 2 minutes, 39 seconds.
SAVEUR Magazine
28,654 views
5 years ago
1:25
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How to Decorate a Bûche de Noël
- Duration: 85 seconds.
SAVEUR Magazine
4,978 views
5 years ago
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SAVEUR Basics: The Humble Egg
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0:34
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How to Make Perfect Hard Boiled Eggs
- Duration: 34 seconds.
SAVEUR Magazine
1,559 views
2 years ago
1:13
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The Easiest Way to Make an Omelette
- Duration: 73 seconds.
SAVEUR Magazine
13,025 views
2 years ago
1:00
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How to Make Mayonnaise
- Duration: 60 seconds.
SAVEUR Magazine
1,823 views
2 years ago
1:15
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How to Make Meringue
- Duration: 75 seconds.
SAVEUR Magazine
887 views
2 years ago
1:19
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How to Poach Eggs
- Duration: 79 seconds.
SAVEUR Magazine
1,308 views
2 years ago
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SAVEUR Basics: Cocktails
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1:32
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How to Make 6 Manhattans in 60 Seconds
- Duration: 92 seconds.
SAVEUR Magazine
1,085 views
2 years ago
0:47
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How to Make a Ramos Gin Fizz in Under a Minute
- Duration: 47 seconds.
SAVEUR Magazine
2,180 views
2 years ago
0:47
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How to Dissolve a Sugar Cube for an Old Fashioned
- Duration: 47 seconds.
SAVEUR Magazine
2,797 views
2 years ago
0:37
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How to Shake a Cocktail
- Duration: 37 seconds.
SAVEUR Magazine
2,778 views
2 years ago
0:34
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How to Garnish a Cocktail with a Coin Twist
- Duration: 34 seconds.
SAVEUR Magazine
1,755 views
2 years ago
0:38
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How to Stir a Cocktail
- Duration: 38 seconds.
SAVEUR Magazine
2,393 views
2 years ago
0:45
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How to Make a Horse's Neck Twist
- Duration: 45 seconds.
SAVEUR Magazine
2,060 views
2 years ago
0:44
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How to Use Mint in a Cocktail
- Duration: 44 seconds.
SAVEUR Magazine
1,074 views
2 years ago
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India: A Culinary Tour
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For more stories and authentic Indian recipes visit: saveur.com/india
1:12
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Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India
- Duration: 72 seconds.
SAVEUR Magazine
4,286 views
2 years ago
1:16
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Making Aloo Shaak (Cabbage-and-Potato Curry) with the Meghwal Tribe in Gujarat, India
- Duration: 76 seconds.
SAVEUR Magazine
2,761 views
2 years ago
1:00
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Making Shrimp Curry in Bubaneshwar, India
- Duration: 60 seconds.
SAVEUR Magazine
1,411 views
2 years ago
1:35
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Making Lunch in a Deori Home, Guwahati, India
- Duration: 95 seconds.
SAVEUR Magazine
2,256 views
2 years ago
0:46
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A Karbi Meal, Morning, Guwahati, India
- Duration: 46 seconds.
SAVEUR Magazine
1,308 views
2 years ago
0:59
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A Chai Stall, 3:15PM, Guwahati, India
- Duration: 59 seconds.
SAVEUR Magazine
1,977 views
2 years ago
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Uploads
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0:44
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Watch This Exploding Omelet
- Duration: 44 seconds.
1,348 views
1 month ago
0:47
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Hives of New York
- Duration: 47 seconds.
234 views
1 month ago
0:34
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The Carb Lover's Sandwich
- Duration: 34 seconds.
279 views
1 month ago
0:52
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Canelés Are the Best French Pastry You're Not Eating
- Duration: 52 seconds.
463 views
1 month ago
0:46
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Taste-Test Your Way to the Perfect Pepper Soup
- Duration: 46 seconds.
209 views
1 month ago
0:46
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How to Make Indian Roti
- Duration: 46 seconds.
444 views
1 month ago
0:52
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Traditional Indian Bread Making
- Duration: 52 seconds.
273 views
1 month ago
0:27
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This New York City Bodega is Made Entirely Out of Felt
- Duration: 27 seconds.
140 views
1 month ago
1:08
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How to Make Canelé
- Duration: 68 seconds.
648 views
1 month ago
0:43
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You Have to Try Loukoumades
- Duration: 43 seconds.
211 views
1 month ago
0:57
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No Plates Required: Lunch with Panama's Indigenous Emberá Tribe
- Duration: 57 seconds.
141 views
1 month ago
0:48
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Baked Alaska is Making a Comeback
- Duration: 48 seconds.
192 views
1 month ago
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Barbecue Nation
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3:10
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BBQ Nation: Payne's BBQ, Memphis, Tennessee
- Duration: 3 minutes, 10 seconds.
SAVEUR Magazine
27,156 views
6 years ago
2:49
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BBQ Nation: Helen's, Brownsville, Tennessee
- Duration: 2 minutes, 49 seconds.
SAVEUR Magazine
9,523 views
6 years ago
3:23
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BBQ Nation: Cozy Corner, Memphis, Tennessee
- Duration: 3 minutes, 23 seconds.
SAVEUR Magazine
14,900 views
6 years ago
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The Classics: From Our 150th Issue
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To celebrate SAVEUR's 150th issue, we present this special collection of videos that capture the essence and stories behind some of the most classic dishes around the world.
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The Classics: Le Cirque's Pasta Primavera
- Duration: 2 minutes, 18 seconds.
SAVEUR Magazine
31,037 views
4 years ago
2:40
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The Classics: Martin Yan Makes Scallion Pancakes
- Duration: 2 minutes, 40 seconds.
SAVEUR Magazine
27,567 views
4 years ago
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