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An easy and delicious dinner.

Casual Oven-Roasted Chicken Thighs Recipe

cooking.nytimes.com

20 juin, 20:55 · Public

John Lafont

this is great- once you have quality chicken thighs- dump everything you have fresh on them and whatever wine etc. stick it in the oven for 40-50 minutes- best thing ever!!!

1 · Hier, à 00:22

Carol Siegel

I'm not turning my oven on until the fall. I did save this, though.

4 · mardi, à 21:13

Kenneth Dotson

Than goodness. I'm so tired of formal oven-roasted chicken thighs.

8 · mardi, à 21:46

4 réponses

Alicia Barad

Don't forget to let the thighs sit in the fridge for 8 hours! You know, casual.

😄

Modifié · Hier, à 17:26

Mary Anne Mohn

500 degrees sounds too high of a temp

1 · Hier, à 01:17

Barb Perry McWethy

Joni more herbs needed!

1 · mardi, à 21:11

1 réponse

Johndavid Ruloph

Please call the secret service and f.b.i. for 911 satellite imaging for missing children ext.

mardi, à 21:15

Shiri Reznik

500 degrees for 50mins?!

Hier, à 02:57

Sorayah Kaschak

Ryan adapted from your after school ties recipe

mardi, à 22:00

Yacine Boukecha

Scallop farced in white sauce with chickpeas.

Modifié · mardi, à 21:01

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