UN Food and Agriculture Organization (FAO)
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, FAO has focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. Website: www.fao.org
- Child labour 1
- Children's rights 1
- Children-at-risk 1
- Climate change (including environmental migrants) 1
- Evidence (including age and language assessments / medico-legal reports) 1
- Extreme poverty 2
- Good governance 1
- HIV and AIDS 1
- Housing, land and property rights (HLP) 1
- Humanitarian assistance 4
- Indigenous persons 2
- Internal armed conflict 1
- Internally displaced persons (IDPs) 3
- Refugees 1
- Right to food 10
- SGBV 1
- Women's rights 1
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