L'Ami Jean

@ChezLamiJean

Quintessence du bistro-gastro à la parisienne.

27, rue Malar 75007 Paris
Joined January 2012
412 Photos and videos Photos and videos

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  1. Retweeted
    Jun 29

    🔆 Thousand thanks to for this article about at : a residency to help refugee chefs to exerce their talents 🙌 📸 Vassili Feodoroff

    1 retweet 4 likes
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  2. Retweeted
    Jun 24

    3rd edition ends tonight in . Unique opportunity to taste the divine of and

    , , and 6 others
    1 retweet 2 likes
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  3. Retweeted
    Jun 24

    prend fin ce soir à au . L'occasion de goûter aux géorgiens de Magda mais aussi à la des deux parrains et -

    , , and 6 others
    2 retweets 4 likes
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  4. Retweeted
    Jun 22
    Replying to and

    Definitely recommend this.... always a fantastic meal....

    1 retweet 1 like
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  5. Retweeted
    Jun 21
    Replying to and

    Hands down the best

    1 reply . 1 retweet 1 like
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  6. Retweeted
    Jun 21
    Replying to

    best meal had in Paris bistro yet ! !

    1 reply . 1 retweet 3 likes
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  7. Retweeted
    Jun 21

    . - Un moment gourmand de culture d’ailleurs. Jusqu’à dimanche, une centaine de confient leurs fourneaux à des cuisiniers étrangers, dans le cadre du . Reportage , à Paris. via

    3 retweets 6 likes
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  8. Retweeted
    Jun 21

    in – On Sunday, the closing party will take place in . For the occasion, our Syrian will collaborate with Stéphane Jégo to create a unique morsel ☀️

    3 retweets 7 likes
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  9. Retweeted
    Jun 19

    . spoke to Stéphane Jégo, chef at and Magda Gegenava, a Georgian who is one of the eatery’s guest chefs for the . Today, the pair will be offering a French-Georgian fusion gourmet experience for lunch and dinner in

    is the best way to build bridges. welcomes the 3rd that aims to change views on the refugee status through food. On tuesday and Magda Gegenava, a Georgian refugee, will cook a French-Georgian lunch and dinner 🍽❤️🍽
    3 retweets 6 likes
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  10. Retweeted
    Jun 18

    Le ou quand la construit des ponts entre les cultures. Mardi, accueille Magda, de pour un dîner à quatre mains

    , , and 5 others
    1 reply . 8 retweets 23 likes
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  11. Retweeted
    Jun 17

    Du 16 au 24 juin, 14 parisiens confient leurs à des chefs réfugiés. Stéphane Jégo, à la tête de , et Magda Gegenava, géorgienne, proposeront un menu à quatre mains, mardi. cc

    8 retweets 9 likes
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  12. Retweeted
    Jun 16

    is the best way to build bridges. welcomes the 3rd that aims to change views on the refugee status through food. On tuesday and Magda Gegenava, a Georgian refugee, will cook a French-Georgian lunch and dinner 🍽❤️🍽

    Refugee food festival builds gastronomic bridges
    1 retweet 3 likes
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  13. Retweeted
    Jun 16

    accueille la 3e édition du jusqu’au 24 juin 🍽 Rencontre avec et la chef réfugiée Magda Gegenava via

    1 retweet 2 likes
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  14. Retweeted
    Jun 15

    Mon texte sur Stéphane Jégo

    1 retweet 2 likes
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  15. Retweeted
    Jun 15

    Stéphane Jégo, Chef au cœur d’or I

    1 retweet 3 likes
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  16. Retweeted
    Jun 10
    Replying to

    1 retweet 1 like
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  17. Retweeted
    Jun 2

    First dinner reservations booked for France vacay: !!!

    1 retweet 1 like
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  18. Retweeted
    May 29

    « Écrivons notre histoire... » Quelques extraits du menu dégustation tout en finesse et générosité du Chef Stéphane Jégo

    1 reply . 1 retweet 4 likes
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  19. Retweeted
    May 8
    Replying to

    every time. Be sure to leave room for the rice pudding, though if M Jégo is serving the braised lobe of foie then just submit. Ditto anything pork-related. just go, basically. 😁

    1 reply . 1 retweet 5 likes
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  20. Retweeted
    May 13
    Replying to

    A mon humble avis, le meilleur riz au lait du monde est servi par Stéphane Jégo

    1 reply . 1 retweet 3 likes
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