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ํYaquob

Yaquob; Cook. Brother. Mentor

Sixteen-year-old Muhammad Yaquob, 14-year-old Naeem, and 11-year-old Yazdan were born in Afghanistan. In 2010, after the family was threatened by the Taliban, they fled to Pakistan and took refuge in Quetta. Their mother had died during childbirth before their arrival in Pakistan. In 2012, their father took a perilous journey by boat to Australia. Sadly, their father drowned, along with 94 others when their boat capsized near Christmas Island.

The boys’ case was reported to UNHCR and they were brought to Islamabad. This is where Naeem developed his love for cooking. The three brothers are looking forward to the day when they will realize their dreams.

Yaquob (middle), with Naeem (right) and Yazdan (left) in safe accommodation, provided by UNHCR. The brothers cook and eat together every day. ©UNHCR/ D.A.Khan/2015
 
Yaquob (middle), with Naeem (right) and Yazdan (left) in safe accommodation, provided by UNHCR. The brothers cook and eat together every day. ©UNHCR/ D.A.Khan/2015

Yaquob, 16 years old: “Back in Ghazni, Afghanistan, my younger brothers Naeem and Yazdan would bring lunch for me to school and we all would sit and eat. The two of them were not going to school since they were born deaf and mute. So they would take our sheep out for grazing in the mountains.

Now, here in Pakistan, we are on our own. Naeem, the second eldest, cooks for us. He will become a great chef one day, because he loves cooking and he is so good at it. He even tries to teach me how to make Afghani bread. Every morning, we make three breads for breakfast – one by me and two by Naeem. He always laughs at me because my bread is never round. I asked him to teach me how to cook biryani instead, which I guess is easier than making a round bread.                         

Afghan bread is not easy to make. It's not only about the right ingredients but also applying the right techniques. Naeem (left) learned it from a kind heartened refugee woman and is now teaching his brothers. ©UNHCR/ D.A. Khan/2015
 
Afghan bread is not easy to make. It's not only about the right ingredients but also applying the right techniques. Naeem (left) learned it from a kind heartened refugee woman and is now teaching his brothers. ©UNHCR/ D.A. Khan/2015

He watches all the cooking shows on TV and then tries out the recipes. We don’t have all the ingredients shown on TV, so Naeem creates his own dishes. I think mutton curry and plain white rice is his signature dish, it is so delicious.

My dream is to enroll him at a cooking school; he doesn’t need to hear or talk, all he needs is to observe and he is very intelligent. He picks up things quickly. Maybe one day when we have a house of our own and have enough money, we will have our own restaurant.”

 

Naeem is multi-talented: he's not only a great cook but also a tailor. His newest hobby is recycling trash. He made these flip-flops using milk packaging. ©UNHCR/ D.A. Khan/2015
Naeem is multi-talented: he's not only a great cook but also a tailor. His newest hobby is recycling trash. He made these flip-flops using milk packaging. ©UNHCR/ D.A. Khan/2015