Food Security

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© UNHCR/N.Behring

Small scale agriculture

UNHCR and WFP have implemented multi-storey gardens (MSG) in refugee camps through its partners in Kenya since 2006 and Ethiopia beginning in 2008. These gardens are part of a food security strategy to support dietary diversity and enhance refugee contributions to their own food consumption. The MSG are particularly indicated for the dry and non-fertile areas where the refugee camps are located and where both the soil quality is not ideal for farming and water quantity inadequate. Issues of water harvesting, pest control, nutrition, meal planning, women's empowerment and the actual construction and maintenance of the multi-storey garden are addressed in training modules.

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