Last Updated: Friday, 18 December 2015, 12:36 GMT

UN Food and Agriculture Organization (FAO)

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, FAO has focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. Website: www.fao.org
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Showing 1-10 of 10 results
Syrian Arab Republic: Food Security Sector - Combined Food Assistance Reach (November Cycle* - 2014)

22 January 2015 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Maps

Colombia: Construyendo Confianza en la Paz - Intervenciones FAO

6 January 2015 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Maps

Regional Overview of Food Insecurity : Africa

2015 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Regional Reports

The State of Food and Agriculture. Social protection and agriculture: breaking the cycle of rural poverty

2015 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Thematic Reports

The State of Food and Agriculture 2010 - Women and Agriculture: Closing the Gender Gap for Development

2011 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Thematic Reports

The State of Food Insecurity in the World - Addressing Food Insecurity in Protracted Crises: Addressing food insecurity in protracted crises

2010 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Thematic Reports

Guide to Conducting a Right to Food Assessment

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Guide on Legislating for the Right to Food

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Methods to Monitor the Human Right to Adequate Food. Volume II: An Overview of Approaches and Tools

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

Methods to Monitor the Human Right to Adequate Food. Volume I: Making the Case for Rights-Focused and Rights-Based Monitoring

October 2009 | Publisher: UN Food and Agriculture Organization (FAO) | Document type: Handbooks/Manuals

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